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Home of the healthy foodie!

This blog is a work in progress – but very soon you will have access to delicious, nutritious, easy and affordable ways to eat!

Get hungry and inspired!

Foodie Pics

A Place for Delicious, Easy and Healthy Meals

[img src=]00Simple Breakfast
Soft Boiled Egg, Sprouted Wheat Toast with Homemade Hummus and Arugula Salad
[img src=]00No Butter Chocolate Chip Cookies
Made with Whole Wheat Flour, Flax Seeds and Oats
[img src=]00Egg Sandwich with French Press Coffee
On Sprouted Grain Toast, with Arugula and Havarti Cheese, and Cucumber and Tomato Salad
[img src=]00Roasted Veggies
Potatoes, Beets, Asparagus and Green Cauliflower
[img src=]00Roasted Veggies
With Wilted Greens, Red Cabbage and Crumbled Goat Cheese
[img src=]00Watermelon and Coconut Agua Fresca
So refreshing on a Summer day!
[img src=]00Hungarian Almond Cookies
This is the first dish my Mother made for my Dad over 40 years ago. She won his heart through his stomach. This is a very simple recipe and super easy to make.
[img src=]00Farmer's Market shopping trip!
[img src=]00Greens and Burrata
Made with Heirloom Cherry Tomatoes and Sprouts
[img src=]00Roasted Squash Blossoms
Are a beautiful side dish, stuffed with Ricotta and Fresh Herbs, Served with Roasted Veggies on Whole Wheat Ciabatta with Herby Goat Cheese Spread, and Fresh Greens
[img src=]00Veggies and Tofu
I sauteed the Tofu with Bitter Greens, Eggplant and served it on a Multigrain Pilaf.
[img src=]00Summer Salad
Romaine Lettuce, Yellow Tomatoes, Stewed Plums, Toasted Hazelnuts and Reduced Balsamic Dressing
[img src=]00Fifteen Minute Halibut
With Avocado Salsa on a Bed of Quinoa
[img src=]00Corn on the Cob
With Feta Mint Butter
[img src=]00Squash Blossoms
Before going into the oven, stuffed with Mascarpone, Ricotta and Fresh Basil, Parsley and Garlic
[img src=]00Polenta and Veggies
With Broccoli, Tomatoes and Reduced Balsamic
[img src=]00Greens and Quinoa
Haricot Verts, Zucchini, Tofu and Eggplant on a bed of Quinoa
[img src=]00Easy Lunch
Sprouted Grain Bread, Homemade Hummus, Arugula and Cherry Tomatoes, with Whole Grain Mustard and a delicious French Press