Monthly Archives: September 2013

Oh Controversial Coconut Oil – Shall I Love Thee?

coconut_oil

Note: If you get to the bottom of this post, you will find a very yummy recipe!

 

 

 

 

My friend Marieke Klosse-Beeler has a wonderful company, Pamperosity, all about pampering yourself with all natural products. She asked me to share my knowledge in her blog this week about cooking with, as well as the health benefits of coconut oil. She was also kind enough to plug my blog and The Healthy Delectable Web Series, and announce the latest news, my upcoming Cookbook, that I plan to release on kindle later this Fall!

Check out Pamperosity and Marieke’s post about coconut oil HERE!

Coconut Oil went from being the “bad” oil in the 90’s to being hyped as a “cure-all” today.
So, what’s the truth about Coconut Oil?

According to a WebMD article, “Coconut oil contains an unusual blend of short and medium chain fatty acids, primarily lauric (44% ) and myristic (16.8%) acids. It is this unusual composition that may offer some health benefits.”

What does this mean? Because they are smaller, they’re absorbed intact, as opposed to long-chain fats, that have to be broken down in the small intestine.  Smaller and medium-chained fatty acids are delivered directly to the liver to be used for energy.

The other good news is, medium-chain fats don’t store in fat cells to the same extent as long-chain ones. Studies show that medium-chain fats appear to increase calorie burning in the body.

The WebMD article article also states, “Coconut oil, like all saturated fats, should be limited to 7%-10% of calories because it can increase risk for heart disease, according to the AHA and 2010 Dietary Guidelines.”

From my research, coconut oil shouldn’t be replaced with other important oils, such as extra virgin olive oil and grapeseed oils, for our diet, both of which are unsaturated.

Everyone loves a virgin, and according to a 2011 NY Times article, the key to the healthiest variety of coconut oil, is extra virgin. Generally speaking, anything that hasn’t gone through a chemical process is best, and easiest for your body to break down. The “bad fats” are trans fats, which was the proudest of food labels, before gluten free showed up on the market. The lauric acid in coconut oil, (also found in breast milk, by the by) is said to increase levels of good HDL (the good cholesterol). While researchers are skeptical, lauric acid is also said to have possible antibacterial, antimicrobial, antiviral properties. While there is no scientific evidence to prove it, the natural foods community believes these properties can help weight loss, treat digestive issues, skin problems, and perhaps also viruses, like H.I.V.

As for cooking with coconut oil, it has a wonderful mellow, nutty, slightly sweet flavor, and enhances sautéed and roasted veggies, has a high smoke point, and can withstand hotter temperatures, and makes an excellent substitution for baking with animal fats, such as butter and lard. As I stated in the Pamperosity post, coconut oil lends to an excellent flaky pie crust, makes baked good moist, and makes my favorite latest treat, a magic shell for ice cream sundaes (see recipe below).

It is also an excellent moisturizer for skin and hair.

Whether you air on the side of science, or keep up with the latest in the nutritional world, it seems that coconut oil is definitely good for you, in small amounts.

Homemade Two Ingredient Magic Shell magic-shell-2-james-ransom-for-food52(Recipe adapted, and photo borrowed from Food 52)

This is a simple recipe. All you need is 2 parts oil to 3 parts chocolate. So, for 1 cup of magic shell, you will need:

  • 160 grams (about 1 cup) of good quality chocolate chips
  • 100 grams of coconut oil
  • Pinch of salt (optional)

Directions:

  • Combine chocolate and oil into a microwave safe container. Microwave in 30 second intervals until the chocolate melts. Stir to combine all the flavors. (You can also combine ingredients and melt over low heat in a bowl placed over a pot of simmering water) Allow the mixture to cool slightly, and then pour onto your scoop (or scoops) of ice cream!

Enjoy (in moderation)!!

When An Old Reliable Friend Moves Away

When I heard the news that my local Trader Joe’s would be closing its doors at the end of August, I can honestly say, I got a pit in my stomach. TRADER-JOES-largeAnd I’m not alone, as others, like LAIST are writing about it too. Ever since I moved into my beloved condo in West Hollywood in 2005, this TJ’s has been my reliable neighborhood companion.

I know, I know, it’s just a friggin’ store, why get so dramatic?!

When I lived in NYC, I shopped everywhere by bicycle or by foot. It was great! And in a new home, in a new city, having a TJ’s walking distance away was a real comfort, and I knew that anytime I just needed one or two things (although let’s be real, you never leave a TJ’s with just one or two things), it was just a few minutes away. Not to mention, having been to the other Trader Joes’ around town, this one had the best parking.

I was out of town when the store closed, so I didn’t say a proper good-bye, and when I returned to LA, it was gone. At first, I felt like someone died. Where would I shop? I tried the Hollywood TJ’s on Vine, one night after the gym, and the unpleasant experience began as soon as I turned into their underground parking garage (My Trader Joe’s had an easy and convenient outdoor lot), and took my ticket from the automated ticket box, a guy on a scooter whizzed through the open gate, and it shut on me before I could follow. Now with a line of cars behind me wondering what the hold up was, I had to get out of the car, and walk back to the box to get another ticket. Once I entered the store, it was filled with people, Hollywood people. I longed for the elderly West Hollywood Russians who walked too slowly down the aisle, and would stand way too close to me in the checkout line, or the super friendly staff who knew me and were more than willing to look in the back if I couldn’t find what I wanted on the shelves, and who I could count on to recommend their favorite beer or wine. That night as I drove home from the Hollywood Joe’s, I missed my neighborhood companion. A couple of days later, I went to the local Whole Foods store, where I already shop at occasionally, but which costs me about triple what I pay at TJ’s for my regular groceries.

Then something happened. On my way home one afternoon, I remembered I needed to buy a plant as a gift, and again cursed that I couldn’t go to TJ’s to get one of their wonderful orchid plants. Then I remembered a local plant store, Moe’s. I worried that it would be more expensive, but I didn’t have time to figure something else out. To my surprise, I could find some very affordable and healthy plants on sale, and even decided to buy myself a beautiful fern as well. So, as the reality that my local reliable store has moved on is sinking in, I am beginning to open up to what my neighborhood still has to offer.

Farmers Market 2
On Monday, I shopped at my local farmers market, where I became lazy about going to on a weekly basis because I could always go to TJ’s if I missed it that week (even though the produce is far superior (and cheaper) at the farmers market). There are also plenty of local Eastern European delis and grocery stores in the neighborhood that carry the things I may need on a moments notice, like cream for my coffee.

Farmer Market 1

And actually, the small stores and the farmers market are what I love about living in a neighborhood, where the locals all go. The Trader Joe’s was an incredible convenience, but sometimes it’s good to expand one’s view to what else is out there.