Impress the tryptophan out of your Thanksgiving Guests!
Whether you’re a vegetarian, you’re having vegetarians over for your Thanksgiving dinner or you’re a carnivore who just loves vegetables, this class is sure to inspire your salivary glands!
As a lifelong vegetarian, and a big lover of Thanksgiving, I have figured out a few key dishes that will surely impress your guests at Thanksgiving.
In about 2 ½ – 3 hours, you will learn how to make these delicious, super healthy and easy dishes. Both classes are $60.
You have two menus to choose from:
SUNDAY, NOVEMBER 1 at 2PM:
Butternut Squash and Leek Soup with Toasted Seasoned Pumpkin Seeds & Pomegranate Seed Garnish
Tamar’s Perfectly Roasted Savory Cherry Almond Brussels Sprouts (I’ve converted Brussels Sprouts haters with this recipe!)
Entrée or Side:
Buckwheat and Lentil Bake (This is a hearty, tasty recipe that can be served as a side dish or entrée, and can be customized for your meal with various vegetables.)
Pumpkin Banana Chocolate Chip Bread with Amaranth & Oats (High in Fiber and Vitamins! Make it for dessert, or the morning snack to hold your overnight guests over while they are waiting for dinner!)
Classes are mostly demonstration, but if you wish to only participate, that is great! At the end of class we all sit down together and enjoy the foods we prepared. After each class you’ll take home a thoughtfully prepared packet of recipes, and the skills to show off your own delicious culinary creations!
These classes are designed for people of all ages and all cooking levels. You’ll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!
To sign up for classes please e-mail firstname.lastname@example.org, with your name, e-mail address and phone number, along with the date and time of the class that interests you. I will promptly get back to you to confirm availability!